When using my 2Stone oven, I usually bake around 800F for ~2 minutes. The other night I decided to lower the temperature to 700F and increase the bake time to ~3 minutes. I was very pleasantly surprised.
The result was a pizza that was a more evenly browned, as opposed to spotty. But the texture was what blew me away. I was able to achieve a chewier, crispier crust instead of one that was a tad soft.