Making Gluten Free pizza dough


I want to make a Gluten Free dough. How far in advance should I make it? Can it rest overnight or for 36+ hours like a regular dough?

RC Gallegos
posted about 3 years ago

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Can this type of dough ONLY be rolled out? Or can it be manipulated stretched by hand?

RC Gallegos
posted about 3 years ago


I’ve had more success stretching by hand.

I’m using the Caputo Fioreglut flour and the recipe on the package.

Chris L.
posted 11 days ago


Video guide that I followed.
https://youtu.be/5N9h-7Ee78w

Worked out great!

Chris L.
posted 11 days ago


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