I made three Margherita pizzas tonight using the broiler method. I used a food mill for the first time ever and created the Napoletana sauce. It’s much thinner than all the sauces I created before. I really loved these pies ... the dough was delicious and the ingredients were so simple and fresh (sauce, basil, fresh mozzarella, sea salt, and extra virgin olive oil). I made the sauce using two 28oz cans of Strianese tomatoes.