Master Class dough with 00 flour - any adjustments to amounts?


I want to make the master class dough. But can I use 00 flour as that is all I have!

Kiran N.
posted 13 days ago

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Hi Kiran, you'll end up with a very different end result. 00 flours are typically low protein (~11%) and the high gluten flours are in ~14% range. It doesn't sound like a big difference, but it's quite noticeable when handling the dough.

Typically, 00 flours are cooked in higher temperature ovens and the dough formulations tend be simple- no oil or malt.

If it's your first time making pizza, then I'd try to find high gluten flour. If you're in the mood for experimenting, then go for it!

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Raj Irukulla admin
posted 11 days ago


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