Master dough without starter


I am making the master dough without starter, and the 4 cups plus 2 Tbsp measurement of water seems to be too much. My dough is very wet and does not cling to the dough hook.
I think the 225 gm may be the correct amount, not the 4 cups plus 2 Tbsp.
What is the correct cup measurement?

melinda B.
posted over 2 years ago

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Yes, the 225 grams is the correct amount. Don't forget to count in the 70 grams of lukewarm water, too. The water total is 295 grams.

The 4 cups was a typo.

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Mike K.
posted over 2 years ago


Here's the correction:

Page 48: Ice water measurement in cups should be 3/4 cup plus 3 tablespoons instead of 4 cups plus 2 tablespoons.

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Mike K.
posted over 2 years ago


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