Napoletana Dough without starter - tips


Hi all,

I am new to the community and just purchased "The Pizza Bible", which is very interesting. I have a simple question about the Napoletana Dough.

I have seen Tony's recipe on the book but I am interested on the same recipe without the starter.

Anyone knows how should I change the Napoletana dough to remove the starter?

Claudio A.
posted 15 days ago

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