Neapolitan Pizza


Hi guys,
I have a compact electric oven, reaches to around 800F temp.
http://www.pizzagroup.com/EN/prodotto_dett/48/12/282.aspx

I Would like to make a Neapolitan Pizza in 2-3 minutes.
What would be the recommended heat to use at the dome and at the surface?
I use 57% hydration, 00 flour (TZ4 which is 320W)), and 280 grams dough ball, 100% Mozzarella balls cheese.

Thanks in advance for your replies.

Avi R.
posted 29 days ago

Save 0

I believe that idea Neapolitan temp in a wood fired oven is 800F on the floor, 1,000F on the dome which makes the effective temp 900F for a 60-90 second bake. I know that doesn't answer your question, but hopefully those figures will help you adjust to your oven and cooking time requirements.

John Soden
posted 21 days ago


Sign In to reply to this post