Hi, i've been making pizza for a year already, but i've never been able to replicate or do anything close to New Haven type of pizza. Once i saw that the used wood fire oven but they baked those pies for about 8 minutes, so i wonder how much heat do they use to end up with something similar to that?.
Any information that people could share would be valuable please, since i'm obsessed with these pies.
As far as i know, tomato sauce uses garlic, basil, maybe some fennel.
Thank you !!