One of my first Margheritas ever made


Not so long time ago I added the post about my first electric pizza-oven ever. And here's one of my first Margheritas. What do you think, guys? Does it look good enough?
Used classical AVPN dough recipe with 24 hours of fermentation in the freezer.

Medium img 8276

Giorgio O.
posted about 1 year ago

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Looks great. Ida prolly slow rised in fridge myself. But yea it looks great.....but did it have any chew?

The Lucca O.
posted about 1 year ago


Hi Giorgio O.
What temperatures did you use in the dome and surface?
What is the weight of the dough?

Avi R.
posted 2 months ago


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