Pale white ring on inside of cornice

It's more of an aesthetic thing, but I've noticed that some of my high temperature pies have a pale white ring on the side of the cornice.

I'm curious about what the cause might be since the pie is being cooked at around 750-800F and the rest of the pie has some decent char. Any ideas?

Medium fried eggplant 1

Medium fried eggplant 2

Thumb raji
Raj Irukulla admin
posted almost 5 years ago

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Perhaps due to airflow from the center of the pie. If the cornice is hotter than the topping, the air will rise and draw the cooler moist air from the center toward the cornice.

Joe Raffa
posted about 4 years ago

White ring or not, that looks delicious!

Jesse W.
posted about 4 years ago

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