I recently purchased some stuff from Pennmac, and one of the things that made me order there was the chance to try the Ezzo pepperoni (stick form). I now have a big smile of meat in my fridge, and I plan to put it on some calzones tonight. What is the best way to store the leftovers? How long will it last? My guess would be to put some aside in the fridge that I might use in the next week or two, and the rest in the freezer. Thoughts?