Hi. I recently moved and there was no oven in the apartment. I couldn't afford to buy an oven, but I found an affordable pizza cooker. I bought plenty of pre-cooked pizzas and panini's, but I haven't really cooked them a lot because the under side of the crust and the ends of the panini's burn to a crisp, while the rest is barely ready.
Is there anything I can do to avoid the burning?
I've tried using a layer baking paper, I've tried using oil and a layer of baking paper, I've tried using two layers of baking paper and oil, but nothing seems to work.