It's been nearly a year ago--eleven months--since I started down this path. After several months of "laying off" making pizza, I tried again yesterday. Followed the instructions to the letter. The dough appeared to go well and went into the bowl for the first 24-hour rise in the fridge without any problems.
On day two, when I removed the dough to form into two balls, it was so wet and stick and gooey I could not even begin to form it into anything, other than a mess. Chucked it in the garbage.
I've watched all of Tony's videos, looked at all the pictures in his book and I've read and re-read the instructions in his book countless times. In none of the the videos or pictures does the dough stick to his hands. None of the images of his dough show glossy, sticky, gooey dough. His dough appears "dry" and easy to work with.
What on earth is going on? Tony? A detailed video would sure be nice!