Mane Sul Mare in Viareggio Italy was amazing. Pizza on the board by Pizzaiolo Sandro. He also uses 5 Stagioni with a blend of Soy
Too bad my home oven isn't big enough to make it "by the meter"...Awesome looking pizza.
It is if you cut it in 3rds and cook on 3 baking steels then put it together after the bake...
Good idea. Should have looked in the Bible before asking (Page 227)...lol
How to Season a Pizza Pan
Use a Poolish to Take Your Pizza to the Next Level