Master class pizza tonight. I need to work on my shaping and tossing but the dough was
outstanding, nice chew, great sauce. And the boys loved the "pizza bones". I'll keep working at it.
Thanks for the great book!!
Larry the opening of a pizza is tough. It took me many years to work on it and get it right. Even now I use different techniques and work on new ones. Thanks for sharing. Keep it up. Your pizza looked tasty