So I recently was on a big family vacation and my wife asked I make some pizzas while on vacation. Because we rented a house to accommodate 3 large families I wasn't sure if it would have the tools I needed to make standard pizzas so I played it safe and just brought my Sicilian pan with me in my luggage, luckily Walmart was close by so I was able to get workable ingredients. I ended up making around 7 pizzas in total in the week span lol.
I used KAF bread flour , best Olive oil , cheese I could find and Cento tomatoes. Mixed all by hand since a didn't have a mixer at the house but I didn't bring my scale with me so all ingredients were measured. I took the dough recipe from the Bible and just multiplied it by 2 as I made batches of 2 at a time due to pans and space.
So I had two big bowls available to me plus 2 pans I literally followed the bulk CF to the balled pan ferment and just swapped out when I cooked a batch and had another batch CFing.
Sorry I don't have a ton of pics but here is 2 of the pizzas from the group. All in all I think they came out pretty well most of all I had so much fun cooking them. Most importantly the house we rented had Viking appliances man so awesome !!