Pizza Steel results


Put a new Nerd-Chef pizza steel to the test today. Had steel on the lowest level and stone on the upper. @ 500F

Used master dough with starter.

Results where superb. I have been using a single stone for years but everyone thought steel produced better results.

I use parchment paper on the peel to place the pizza onto the steel and then pull it out after 2 minutes.

Question: Any health concerns using steel ( mine is made from recycled steel ). Have not seen any information that it was NSF certified.

Roman

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Roman K.
posted about 2 years ago

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Excellent results. I have the same Zyliss cutter. It's a great one.

Chances are if you bought a steel specifically made for pizza it's going to be fine. You might ask the folks at Nerd Chef though. They'll definitely know.

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Raj Irukulla admin
posted about 2 years ago




I might cancel my order with baking steel and get one of these

Gil W.
posted about 2 years ago

I would not be alarmed but something to be aware about.

I emailed NerdChef and hope they will respond.
I am sure there is cost to get NSF certification/

- Roman   about 2 years ago


The baking steel isn't NSF certified either and i would buy that in a second

Gil W.
posted about 2 years ago


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