Big Congrats to Tony and team on another successful Pizza Expo in Vegas!
Matt with the big WIN! Bringing home another trophy to Capos.
Another pizza night well done i think.
Made Master Dough with a 98 hour proof yes 98!
Made dough last Sunday 7:30pm, degassed Monday 8:30pm, baked on Thursday 9pm
Poolish was used.
A Sicillian was also made somewhere in the mix....