Sauce alternatives!


Hi everyone,
I'm fairly new to (proper) pizza making and so far I have been trying out different tomato sauces...but I'd like to try different non-tomato based pizzas too. Would anyone have any good suggestions for sauce/ flavouring alternatives please?
Cheers!

Gareth Barnes
posted about 1 month ago

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Heavy cream, aka panna, is a very nice alternative. Pestos are a popular choice as well. For simple white pies, even a high quality olive oil is a fantastic choice.

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Raj Irukulla admin
posted about 1 month ago


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