Sausage and Arugula Pizza


So I got my sauce issue figured out and made this pie last night with what I had around my fridge. I used some smoked provolone and some deli Italian sausage as well as some garlic oil, some Pecorino, and Arugula.

Medium photo jan 25  8 56 44 pm

Medium photo jan 25  8 58 55 pm

Nicolas Rodriguez
posted over 2 years ago

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Which recipe did you use? What type of flour? Looks great

Tony Gemignani admin
posted over 2 years ago


Looks amazing. Beautiful crumb structure. What kind of flour?

Thumb raji
Raj Irukulla admin
posted over 2 years ago


For the dough, I used Tony's classic Italian dough recipe which I got from the International School of Pizza. The sauce was the NY Style sauce from the Pizza Bible.
I used King Arthur Sir Lancelot. Gonna order and try Tony's Flour next.

Nicolas Rodriguez
posted over 2 years ago


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