Scaled Master Recipe Double Check

First time scaling up a recipe using the percentages. Essentially, I'm looking to take the Master Recipe Without Starter and make 3 pizzas with it since that's what our family typically eats, but my nervousness about math makes me want to check it out! I also did some figuring to determine percentages for ice water (50) and lukewarm water (15) instead of a total water percentage from the book. Are these numbers correct?

Flour: 679 g
Yeast: 6.8 g
Malt: 13.6
Salt: 13.6
Ice Water: 339.75 g
Lukewarm Water: 101.9 g
Olive oil: 6.8 g

Jay B.
posted almost 4 years ago

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