Did a Sicilian style tonight for my wife to take to a pot luck. I made the dough without starter due to time constraints; I think a starter would have made it just a little better. Also didn't have time to go to the deli and get sliced mozzarella so I used shredded which made it a little harder to get the sauce on top of it as neatly as I would like. The sauce is one part Bonta, two parts 7/11's, hand crushed tomato fillets, dried oregano, salt, olive oil and a couple fresh basil leaves from the backyard. Not being able to have a couple squares was frustrating; should have made two.