Sicilian pan replacement


Hey all,

Doing staff meal on Sunday where I work and I am wondering if I can use a standard sheet tray instead of the Sicilian pan and if there will be some unforeseen problems.

Thank you

Gil W.
posted 12 months ago

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And I'll be cooking this in a commercial convection oven without stones. Not sure if that will be a problem but we'll see

Gil W.
posted 12 months ago


Hey Gil, I've used sheet pans many times for Sicilian and focacia and it's tuned out fine. Go for it, you won't be disappointed.

Bill F.
posted 11 months ago


Should be fine. I've used heavy duty aluminum 1/2 sheet (1" high) pans and came out great. Be sure to use a good amount of olive oil though for prepping the pan for the bake (standard olive oil, not EVOO - it'll burn).

Richard Y.
posted 11 months ago


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