Sicilian "sour" dough


I keep a couple of different sour dough starters on hand. Can I substitute my sour dough starter for the poolish in the Sicilian recipe on page 118?

Larry Wagner
posted about 2 years ago

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You totally can. Post some pics when you get a chance. Looking forward to it.

Tony Gemignani admin
posted about 2 years ago

Thanks Tony! Will do.

- Larry   about 2 years ago

I love that Sicilian crust. This ought to be awesome!

- Larry   about 2 years ago


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