Sour Dough Starter

Just curious but any thoughts on making pizza dough with a fresh sour dough starter? I am on the King Arthur website and they sell a fresh sour dough starter. I was wondering if there might be any advantage to using this over making my own biga or poolish from scratch every time I make pizza dough?

Paul Gardner
posted 30 days ago

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Hi, Paul!
It will be much better if you use your own starter every time you make a pizza. And if you have some spare time, you might prepare your own levain, no problem

Giorgio O.
posted 6 days ago

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