New to this site but have been trying to make authentic pizza at home for a couple of years now.
After a bit of research I think the main issue is my oven just wont get hot enough. The obvious answer would be to purchase a pizza oven but I'm just not sure I can justify that kind of expense.
The article below seems to suggest you can get pretty decent results using a pizza stone in a conventional oven....
Anyone tried using one? Cost wise its a much cheaper option but I'm just wondering if its worth it or do I just save up for a proper oven?
All help greatly received!