Tangzhong Method for Pizza Dough


Has anyone tried the tangzhong method for making pizza dough? It seems this might work to get a higher hydration dough, just don't know if it work with the higher gluten flours. It works great for rolls and bread.

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David D.
posted 12 months ago

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Yes. I make my pizza dough using the Tang Zhong method and I love the results. I have the recipe on my site www.myhungryboys.com - https://www.myhungryboys.com/home/2017/10/16/tangzhong-pizza-dough

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Leila P.
posted 2 months ago


Thanks for your reply, I've looked at your recipe and will give it a try. I was worried about the soft dough, but I do have high gluten flour, I also bought a 50 lb bag so I'll give it a try.

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David D.
posted 2 months ago


Great. I hope you enjoy it and I would love your feedback as I'm always looking to improve everything I make.

Leila P.
posted 2 months ago


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