This is what you get when you follow instructions


Tony's flour, buffalo mozzarella and a Blackstone pizza oven. One of the best I have ever made. Thank you Tony.

Medium image

adam S.
posted over 2 years ago

Save 0

Looks incredible, Adam! Perfection, imho.

Thumb t1
Mike K.
posted over 2 years ago

Thanks guys, it tasted as good as it looked. Oven was about 820 at the stone. Bake was less than 3 min. Yea, very happy with my Blackstone as well.

- adam   over 2 years ago


Picture perfect pie Adam! Bonus points for the bufala. I have a close friend who has a Blackstone and she's very happy with it.

Do you know temperature and bake time?

Thumb raji
Raj Irukulla admin
posted over 2 years ago


looking really nice Adam. How old was the dough?

Tony Gemignani admin
posted over 2 years ago


Hey Tony. It was a 18 hour starter and about a 40 hour cold rise.

adam S.
posted over 2 years ago


Hi Adam, great looking pie!
What is your recipe, i would love to try.

kim

Kim Hyde
posted over 1 year ago


Hi Kim. My dough recipe is pure Tony, page 44 of the pizza bible. My sauce is page 53.

adam S.
posted over 1 year ago


That is one sexy Pizza. Beautiful!

Bill F.
posted over 1 year ago


Sign In to reply to this post