I'm about shell out some serious dough (no pun intended) for some fresh truffles to be used as a pizza topping. Are there any do's and don'ts when it comes to using fresh truffles? They're pretty expensive so I want to make sure I get it right.
I'm about shell out some serious dough (no pun intended) for some fresh truffles to be used as a pizza topping. Are there any do's and don'ts when it comes to using fresh truffles? They're pretty expensive so I want to make sure I get it right.
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