Tomato Sauce made from Scratch


I went to the farmers market today and bought some Early Girl Tomatos. These tomatoes are amazing and they are from Dirty Girl Produce. It's a little early for these but I heard since the weather has been so hot they came in early. Here is the process below. This one is a little different than what I put in the book. Minus the Rosemery and added Basil. I took several
Pics. The sauce was amazing.

De stem all tomatos and wash ( if stems are tuff to take off wait till you peel tomatos after bake)

40 early girl Tomatos - small in size
Brush all tomatos EVOO - Corto
Sea salt

Place in 1/2 sheet pan

Cook at 550 for 15 minutes or until skins detach and soften

Place all tomatos into bowl or container and add

3 pieces pressed garlic
3-4 basil leaves
Sea salt

Cover with plastic wrap and let steam and cool for 30 minutes

Discard garlic and basil

Take away all skins if possible and drain then run through a food mill. Scrape off bottom of mill and add to the sauce

Spoon in more oil, salt, pepper, oregano, one fresh basil leaf and a 4 is tomato paste..

Made 42 oz

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Tony Gemignani admin
posted about 2 years ago

Save 0

Tony, this looks amazing. This weekend I will hit the farmers market if I have a chance and try this. Last year, I grew Early Girl tomatoes. They're absolutely amazing and so good for marinara and pizza sauce.

I'll give this a try and post my results.

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Raj Irukulla admin
posted about 2 years ago


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