I purchased the pan from 'Lloyd pans' for this specific pizza. The directions said to wipe it down with canola oil. The night before that's what I did. I didn't pre season the pan at all, as it states not to.
As for the dough recipe I followed it directly from the book. My stones were placed on the second rung and last rung being pre heated for 1 hour.
As for the "trouble" I'm having was that the dough really increased in size and blew up during the first few minutes. When I pulled it out I noticed the dough moved away from the edges of the pan. I layered the pizza as stated with two different cheeses and followed the directions exactly as how to bake it.
At first glance the pizza looked good, a bit of the cheese moved to the center, but had a good crust on the edges. However, when I looked at the bottom it was burnt. I'm talking black/burnt. What went wrong here!?!? Being on the last rung was it too hot? Should I have seasoned the pan? I put a lot of time into this pizza. Anyone with advice please help/advise.