Using guanciale on pizza


Is it necessary to cook guanciale (pork cheek) before putting on a pizza? Or will it cook sufficiently as the pizza bakes?

Ron Taylor
posted over 2 years ago

Save 0

You can add it towards the end (last minutes of baking) and it can cook fast depending on how thin it is cut.

Tony Gemignani admin
posted over 2 years ago


Sign In to reply to this post