Ive been reading through the Pizza Bible, and have noticed the recipes are geared towards Home ovens.
What do I do if I have the capabilities of baking with 390*C celcius? I am thinking of getting a G3 Ferrari oven. Do I ignore the recipes temp and cook at a higher temp (390*C) until cooked?
Or are these styles of pizza that are instructed to be cooked at 260*C best cooked at this temp?
I was in a commercial pizza chain today and also noticed they cook pizza at 235*C which I thought was quite low? The guy at the shop said it cooks for 4 minutes on a conveyer. This was typical take out style pizza. Therefore if chains only cook at around this temp would it be possible to get the same results in Home ovens at this temp?
The stores have gas ovens does this change the way t cooks compared to fan ovens, if so how?
I have little knowledge of any pizza other than Neapolitan!!
Thanks a lot for the help guys, and thanks to Tony for a sick book!!