Very first crack at Sicilian

My first try at the Sicilian, using the Sicilian dough w/ starter. Went with tomato sauce like how I used to have it growing up.

Didn't have the right pan but I def need work on how to stretch it properly, practice makes perfect.

Medium img 1959

Salvatore C.
posted over 2 years ago

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Looking nice and thanks for posting

Tony Gemignani admin
posted over 2 years ago

Great work Salvatore. For this style, I've found the right pan to make a huge difference. My go to pan is the Allied Black Buster (12"x12").

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Raj Irukulla admin
posted over 2 years ago

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