We built our own cob/pizza oven in the back yard. I prefer using sourdough yeast only anyone doing that too? Home made cheese & Pestos


Here is my bog post about the oven:
http://pamstacticalkitchen.com/2015/10/19/cobpizza-oven-start-to-finish/

Medium dsc04827

Pam Kellstrom
posted about 2 years ago

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Waiting for Tony's 00 should be here this am. Seems my flours in the past are too low in gluten. Really looking forward to this.

Pam Kellstrom
posted about 2 years ago


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