Hi Pizza Lovers,
I'd really appreciate your thoughts on what type of active dry yeast you would recommend I use.
Also, how long does yeast last for. I bake pizza every second week so don't use a lot in total.
What's the best way to store yeast? In the fridge?
How long does yeast last for before I should throw it out and buy new yeast?
Are the sachets better than the bulk packs?
Really appreciate your thoughts