What dough recipe does Tony use to cook his Tony's Pizza Napoletana Margherita?

Couple of hours ago I saw Peter Reinhart's video with Tony, where they were tossing dough outdoors. Guys, does anyone know what dough was that? It seems so elastic and soft, but still firm and strong! I don't think it was Tony's Master dough, cause it appears to be much weaker and softer...

Giorgio O.
posted over 1 year ago

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The dough for tossing is a different recipe than for Napoletana. The Napoletana recipe is in the book.

Richard Y.
posted over 1 year ago

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