Please forgive the newbie question. I am an experienced artisan bread, kaiser roll and yeast cake maker of over 30 years so hubby wanted me to try pizza.
I made pizza at home for the first time Friday. It looked good, hubby loved it. I grew up in New York (Long Island) and worked in a pizzeria for two years. I know what ingredients go into a good pie having made so many on the job, but I never made the dough there, the boss did. I thought the flavor of my first attempt was outstanding but the crust was awful for my standards, so here I am!
I ordered The Pizza Bible on Amazon this AM and have been reading the posts for the past 2 days. I need to find a good flour as all I have is King Arthur all purpose unbleached. I tried to order the Antimo Caputo Pizzeria flour but can't figure out how to order on the store as the checkout seems to have been disabled, or am I doing something wrong?
King Arthur does have a high gluten flour at 13% protein, is that any good?