I have made the DSP a couple of times (using 2 8x10 pans). There has been a learning curve, but they are delicious. I am thinking of making a bunch to have for a party. I don't want to get more pans! Can I freeze the dough after it went in for the first 6 minute bake? Should I make them all the way, freeze then reheat??
Any advice helps!
(Shown: vegan cheese and veggies)