Steve M's post in the other thread about making mozzarella (http://www.thepizzabible.com/posts/is-it-worth-the-effort-to-make-homemade-mozzarella), has me itching to make my own mozzarella now.
To start with I'll use curd, but I'm wondering where I can get it. I haven't seen it at Whole Foods or any of the markets I frequent. Is it easily available or something I can special order?
How does one usually procure this item?