White pie, roasted garlic, ricotta and homemade mozz
Oh man, that is a beautiful pie. Amazing char. Did you use a stone or steel?
1 stone. Cleaning cycle. There day dough. 50% Caputo 25% KA 25% all trump. I was low on everything!! 15% starter and .25% roughly idy.
Three day dough
How to Season a Pizza Pan
Use a Poolish to Take Your Pizza to the Next Level