White with ricotta and homemade mozz


White pie, roasted garlic, ricotta and homemade mozz

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Steve Mason
posted over 2 years ago

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Oh man, that is a beautiful pie. Amazing char. Did you use a stone or steel?

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Raj Irukulla admin
posted over 2 years ago

1 stone. Cleaning cycle. There day dough. 50% Caputo 25% KA 25% all trump. I was low on everything!! 15% starter and .25% roughly idy.

- Steve   over 2 years ago

Three day dough

- Steve   over 2 years ago


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