over 2 years ago
about 2 years ago
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2nd attempt to the Sicilian
My Grandma Style
Pizza al Taglio!
Another Sicilian pie!!
NY Style Help
Another batch using AT flour
Very first crack at Sicilian
Got Sicilian? Who's hungry!
Caputo Flour Consensus
Another pizza down
Pizza pizza on vacation.
Difference in flavor/texture between Poolish and Tiga?
Caputo at the corner store?!!!!
First Try on Fully Stuffed Deep Dish under "cruel" conditions
Store checkout still not working
Experience on flour and (master) dough
Positive and Negative Experiences in the Hospitality Industry in regards to the dough...
Degassing and temperature before balling.
First pizza made
"The crust should possess the flavor of well-baked bread"
Mozzarella Curd vs Fresh Mozzarella