Pizzeria IL Campione in Ostia near Rome

One of our most favorite pizzas was here by Gianlucca Procacini. He uses a blend of flours from 5 Stagioni including Blue bag and Soy. Lots of pizzerias in Italy add Soy in there dough and that start... (more)

Tony Gemignani admin
posted about 2 years ago

Pizza in Pala - Viareggio Italy

Mane Sul Mare in Viareggio Italy was amazing. Pizza on the board by Pizzaiolo Sandro. He also uses 5 Stagioni with a blend of Soy

Tony Gemignani admin
posted about 2 years ago