Fresh yeast vs dry active

Should I activate the fresh yeast in warm water of 100° before I put it into the dough bowl which consists of water at 75°?

When adding sugar and salt, does the yeast need to be added before the s... (more)

Johnny R.
posted almost 3 years ago

Does active dry yeast produce better flavor than instant yeast?

I've always been under the impression that active dry yeast and instant dry yeast produce a very similar result in terms of flavoring, and that the only difference was one needed to be activated befo... (more)

Richard D.
posted about 3 years ago

Instant Dry Yeast vs. Active Dry Yeast

I previously posted about Instant Yeast versus Active Yeast and wanted to follow up with some findings and a question.

I had read that the end result of using active yeast is more flavorful than ... (more)

Richard D.
posted about 3 years ago