Dough Proof time vs. APN regs

Hello,

I have making my dough balls and slow fermenting in cooler for 24 hours (cross stacked). Then I bring out of cooler and bring to room temp and use for pizza napoletana. They cook great, ... (more)

antonio G.
posted 6 months ago

One of my first Margheritas ever made

Not so long time ago I added the post about my first electric pizza-oven ever. And here's one of my first Margheritas. What do you think, guys? Does it look good enough?
Used classical AVPN dough re... (more)

Giorgio O.
posted 7 days ago

Dough Proof time vs. APN regs

Hello,

I have making my dough balls and slow fermenting in cooler for 24 hours (cross stacked). Then I bring out of cooler and bring to room temp and use for pizza napoletana. They cook great, ... (more)

antonio G.
posted 6 months ago

Dough Proof time vs. APN regs

Hello,

I have making my dough balls and slow fermenting in cooler for 24 hours (cross stacked). Then I bring out of cooler and bring to room temp and use for pizza napoletana. They cook great, ... (more)

antonio G.
posted 6 months ago