Best I've made yet

Cooked four NY pizzas tonight after 3 day bulk cold ferment. Turned out very good. First time for a buffalo chicken pie that turned out well.

Gene H.
posted almost 3 years ago

Question about two steel method

Hello, how do I place arrange baking steels in my oven for the broiler method? Thanks

Emmanuel G.
posted about 1 year ago

Baking steels vs. Pizza stones. Which is better?

I'm familiar with pizza stones, but not baking steels. In recent days, I've been hearing more about baking steels. What's the difference between the two and is one better than the other for certain... (more)

Marcos F.
posted about 3 years ago

Larger baking steels

Anyone know where to get a larger baking steel? The largest on I've seen on Amazon, Sur La Table and Williams Sonoma is 14"x16". What I'm looking for is a 16"x16" or something where the smallest si... (more)

Thumb raji
Raj Irukulla admin
posted over 2 years ago

Baking Steel Thickness

I'm about to pull the trigger on a baking steel but am trying to decide on thickness: 1/4" vs. 1/2". I understand that the thicker 1/2" version has more thermal mass, but I'm concerned about the we... (more)

Thumb raji
Raj Irukulla admin
posted about 3 years ago