Burnt Bottom Crust on my Chicago Deeper

So... I have to say... this last pie was a perfect pizza... except for the bottom... I setup my oven with a stone on the top rack and a steel on the bottom rack... pre-heated at 500 for well over an ... (more)

William Oberacker
posted 3 months ago

How can I keep the bottom of my pizza from burning before the top is done?

When making pizzas at home, the top and the bottom are cooking unevenly. That is, if I leave the pie in log enough for the top to finish, the bottom burns. What can I do to prevent this?

Nick Harris
posted about 4 years ago