Tips for making calzone

Does anyone have any tips for making calzones? I'll be trying them for the first time and would like to know if there are any gotchas I should be aware of.

Rebecca Carlson
posted almost 3 years ago

Calzone

My family always deep-fried calzones, and they still do. Better than baked. It's a little tricky, though, because they can develop a hole or open up at the seam, and you lose the filling. So I jus... (more)

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Maria .
posted 12 days ago

do the tarantella over some mortadella

Mortadella calzone sandwich per PB--well except for the arugula. Didn't have any butter leaf lettuce, so it was arugula or iceberg. I think I made the right choice :-) It's good with balsamic & ev... (more)

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Maria .
posted 5 months ago

my calzone runneth over

used the entire 13 oz dough ball

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Maria .
posted 5 months ago

calzone

Fried calzone. This is how my family always made them. Some places still fry them.

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Maria .
posted 6 months ago