New test dough...

Whipped up another test batch yesterday eve with TG's flour and CM's malt.

Instead of using 1% malt as before and 65% hydro, I went with .5% malt and a 63% hydro and also lowered the yeast amount... (more)

Thumb 21432968 10155721735923887 3612497232957630580 n
Mike K.
posted over 4 years ago