New Caputo NY flour test. Grandma

Here are the results of the new Caputo NY flour. Which I found out is the Caputo Roman flour (purple bag) that's malted. It's specs says 13.25% protein that the w is 290-320. I will try and post the ... (more)

Tony Gemignani admin
posted almost 3 years ago

Grandma in NY

I made more dough for my demo in NY. It was almost a 3 day fermentation.
I bulk fermented it from SF - NY and balled it on day 2. I used the Sicilian Dough recipe from the book adjusted the water s... (more)

Tony Gemignani admin
posted almost 3 years ago

2nd attempt to the Sicilian

My very 2nd approach to the Sicilian. Aside from a few things I did not have but used the best I could find at the time. (Cheese , pan, flour, etc)

Again because I have such an excess of the Caput... (more)

Salvatore C.
posted 11 months ago

Caputo Flour Consensus

I am able to get pound and pounds of the Caputo Chef flour virtually for free through a childhood friend of my who owns his own Pastry shop. I am able to get others as well but I wanted to get the op... (more)

Salvatore C.
posted 11 months ago